Started 26.08.2016
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Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
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Started 26.08.2016
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Includes dry vermouth and olive brine shaken with ice and served with an olive
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Started 26.08.2016
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Smoked salmon tartines with red onion-caper relish or tender herb mousse
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Started 26.08.2016
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Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
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